Physical Properties

Form : Spray-dried powder.
Colour : White colour powder.
Odour : Characteristic of Squid.
Taste : Characteristic of Squid.
Mesh Analysis : Minimum 99.0% through 20 mesh USS screen.

Label Properties

Squid extract and maltodexrin as carrier.

Chemical Properties

Moisture : not more than 8%.
Protein Content : 5 – 7%
Sodium Chloride Content : 8 – 12%

Microbiological Properties

Total Plate Count : <10000 cfu/g.
E.coli : <10 MPN/g.
Coliform : <10 MPN/g.
Yeast & Mold : <100 cfu/g.
Microorganisms of public health concern : None.

Other Properties

Application : Seasoning mixes, surimi, meat ball and all food related industries.
Dosage : 0.2 – 0.5% or as you required.
Packing : 20kg of 2 PE bags x 10kg net weight per carton.

Storage and Shelf life

Recommendations : Keep sealed in a cool (20 - 25ºC) place away from direct sunlight. This product is stable for one year.